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Job SummaryThe Guest Relations Manager is responsible and accountable for the Guest Relations Department overall operation, facilitating and coordinating the...
The Assistant Director of F&B is to assist the EAM of F&B in the overall administration and operation of the F&B Division in sections appointed, to maximize...
Job SummaryThe Waitress is responsible to serve Food & Beverage to guests in the Restaurant, provide a courteous, professional, efficient and flexible service...
Job Summary:. Executive Sous Chef, is responsible for assisting the Executive Chef in developing the reputation of the hotel through the production of excellent...
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