One of the managers was a real pain, but other than that management is excellent and I always felt like they had my comfort in mind. I worked in several different positions most weeks, which was good for getting a lot of experience, but for me personally it was sort of stressful and exhausting, particularly as I was required to spend more and more time in the restaurant as it got busier. And the difference between the off season and the on season is BIG. I didn't really care for getting my schedule late friday night every week, but that's a minor inconvenience. Really, besides that one manager, all my complaints about working here are purely personal priorities.
(mostly) great management, wonderful coworkers, overall good experience
Off season is completely dead while the on season is busy to the point of being stressful