Sodexo Employee Reviews
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Supervision of the facilities for proper hygiene standards and checking the food counter at the cafeteria for proper layout of food and drinks items. Supervision of staff duties and duty rota. Verification of daily reports, food cost, and other expense heads. Communication with Supervisor about daily operations and forecasting any additional requirements.
A Typical day revolves around planning the proper route and timings for the delivery of food stuffs, Auditing, Follow-up of (CWH)Central Warehouse-maintenance, monitoring the vehicles on route to locations, maintaining client/ vendor relations.Gained vast experience and knowledge on material control, managing/supervising the CWH, motivating the staff to perform better,, Maintaining a client Healthy Client-vendor relation.Management and the co workers are good and efficient respectively.The hardest part is working EVERY DAY, performing the activities for very less pay.Gaining knowledge and having a sense of accomplishment.
free lunch, health insurance
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