Hyatt Employee Reviews for Sous Chef
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It was one of my carrier best period.
Banquet Sous Chef (Former Employee) - Muscat - January 13, 2018
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The most useful review selected by IndeedIt was my pleasure to work with the company like Hyatt and i have learn lot of things from the hotel and the owners and the Management is really good and very friendly. I am always willing to work again with Hyatt if i am having a chance. I know they going to open one in sri lanka as an sri lankan i am happy to work their if i have any chance.
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Great exposure and enhancement to career
Sous Chef (Former Employee) - Muscat, MA - August 7, 2015
Being sick 38 hrs of duty without break.
Strong dedication and hard work can bring a recognition.
Somehow good.
Not much of skilled, had to give a lot of trainings.
Every technical points of cooking to be taught by practical demo even its very busy.
Trainings all the time.
Cons
Long hours
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