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Hyatt Employee Reviews for Sous Chef

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Sous Chef2 reviews
Oman2 reviews

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3.8Work-Life Balance

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It was one of my carrier best period.

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It was my pleasure to work with the company like Hyatt and i have learn lot of things from the hotel and the owners and the Management is really good and very friendly. I am always willing to work again with Hyatt if i am having a chance. I know they going to open one in sri lanka as an sri lankan i am happy to work their if i have any chance.
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Great exposure and enhancement to career

Being sick 38 hrs of duty without break. Strong dedication and hard work can bring a recognition. Somehow good. Not much of skilled, had to give a lot of trainings. Every technical points of cooking to be taught by practical demo even its very busy. Trainings all the time.


Long hours
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Overall rating

Based on 10,974 reviews

Ratings by category

3.8 out of 5 stars for Work/Life Balance
3.8 out of 5 stars for Compensation/Benefits
3.7 out of 5 stars for Job Security/Advancement
3.7 out of 5 stars for Management
3.9 out of 5 stars for Culture

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