new knowledge because of so many responsible like making check in/checkout bookings payments and papers work and challenging for the guest complain for so many reason like for over booking rooms is dirty and so many more.
Handling day to day restaurant operation.
Making budget and forecast.
Interview and hiring the F&B team.
Making and executing training plans.
Minimising the cost and expenses.
Ensure that the team has got the life and work balance.
Ensuring good GSTS scores.