The work environment is good.my manger and colleagues always help me to learn more things. And always I like to work with team when the busy operation.
I love working in hospitality, intereact with guests give them satisfaction service that they need.Welcoming them to our hotel and make them leave happy
It was a distinct pleasure working with Crowne plaza during my episode.In my association with this company a virtual culinary operation in many accepts and in a diversity of roles. As a key individual and leader in our kitchen and training programs has been exemplary and has always provided timely.