Responsible for providing guests with great food and superior service, in line with the IHG standards. In doing so it is expected that all efforts be directed towards guest satisfaction and hence high departmental profitability whilst maintaining company standards of operation, sanitation, accident prevention and team work. Leading the F&B operation and team to deliver extraordinary service by ensuring delivery of IHG brand standards and achievement of IHG business objectives; Lead activity designed to maximise revenue opportunities through appropriate local promotions and strategies.
It was a distinct pleasure working with Crowne plaza during my episode.In my association with this company a virtual culinary operation in many accepts and in a diversity of roles. As a key individual and leader in our kitchen and training programs has been exemplary and has always provided timely.