Crowne Plaza Hotel
3.7 out of 5 stars.
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Crowne Plaza Hotel Employee Reviews

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Oman20 reviews

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3.5Work-Life Balance

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Best employer in my 20 years career

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The most useful review selected by Indeed
So far, the best employer and the best overseas work location I had. Salary may be average compared to other hotels like in UAE but the work culture and environment is what I love the most. I've worked in Kuwait, UAE and Saudi but Oman is the best country for me and my family.
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good place to work

very good place to work,helps to increase my skills and knowledge of culinary.very good training programes to Employes.guiding and caring to staffs very well

Pros

Free foods in duty time

Cons

Breaks available
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Great hotel

Yes I love Crowne Plaza Salalah because I got to much experience from this hotel and this country and the people Really the kindest people I've ever met in my life and for the hotel it is amazing and beautiful, garden, beach, and the hospitality, food, the staff, really everything great.
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productive and fun workplaced.

Its an honour to be part of IHG. I become more productive. learned so much from opening, fine dining, from bar to rest of the flow of the restaurant as well as Bar.

Pros

free accommodation and food.

Cons

busy sometimes longhours
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Productive and every day brings new experiences

This should be able to skipThis is too long and part of an interview. Crowne Plaza Qurum is an upmarket 4* hotel in an absolute serene setting overlooking the beach strip towards the Opera House. The hotel has always been very popular amongst the locals due to its variety and setting.

Pros

Good Cafeteria food

Cons

Long hours, weekend shifts
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productive and hardworking

I love working in hospitality, intereact with guests give them satisfaction service that they need.Welcoming them to our hotel and make them leave happy

Pros

other

Cons

other
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excellent

It was a distinct pleasure working with Crowne plaza during my episode.In my association with this company a virtual culinary operation in many accepts and in a diversity of roles. As a key individual and leader in our kitchen and training programs has been exemplary and has always provided timely.

Pros

Free food, free accomodation, free transpo

Cons

10 to 12 hours
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good/Bad

Hotel is very good but management team are not fair with each staff. Good Place to work but less support of manager, they wanted to use you but not support you

Pros

good for startup

Cons

extra hour no paid out
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excellent in job experience while happy to work here

challenges less staff busy hours, unfairness between team due to that less career growth, politics between team, excellent crisis management, Unfair promotion

Pros

well taking care of staff

Cons

evaluation process is not good
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I Learned lot from the hotel.

The work environment is good.my manger and colleagues always help me to learn more things. And always I like to work with team when the busy operation.
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good company good salaries here, i like it these company

iam working in this company 2YEARS VERY good I spent more time mean etrxa hours .I learned more how to manage guest relationship and how to speak front of guests.one I learned everything my in job and enjoyed
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Great place to learn and grow

Great place to learn and grow. I enjoyed the time there because the people are friendly and I really got a chance to learn about the hotel and the city
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Product and good place to work in

Crowne plaza muscat has been so helping in developing talents and teaching me new things i didnt know.good team members and hard working team with good team players all the time. I have learnt alot from my job .

Pros

Free break fast .lunch .dinner and afternoon tea, movies

Cons

Less staffing in some out lets
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Healthy organization and always taking care of the staff

Working in the international chain is really plus factor in my career. The company that I'm working right now are able to help me to grow as person. Learning and adapting different culture.

Pros

Tax free, free accommodation, food, yearly ticket, medical facilities

Cons

Non
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Good and Pro experience Gained

It was a place where I gained additional skills and experience and achieved higher levels of professionalism and expertise in hospitality Industry

Pros

Meals and Accomondation

Cons

Short of staff
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Productive and Fun work place with a green environment

Supportive peers, excellent food for staff and HR management. Mangers help the staff get well equipped on latest trends and help in personal career growth.

Pros

Supportive Management

Cons

Na
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friendly atmosphere

friendly and supportive management, willing to listen about your concern, staff and management are trying to do their best to make the guest happy and satisfied..
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Best PLace

My frist Job. I worked 3 years. My first time in the middle east. I learned alot!! best company.I start there as a commie 3. by those 3 years i learned alot nad i earn alot of expirience. Nice team, nice kitchen.
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Looking for the career advancement.

Prioritizing on the career advancement. Really great to be part of the IHG family.
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Having Experience of managing Food and Beverage operation at supervisory level with 15 years of relevant experience in 5 star hotels.

Responsible for providing guests with great food and superior service, in line with the IHG standards. In doing so it is expected that all efforts be directed towards guest satisfaction and hence high departmental profitability whilst maintaining company standards of operation, sanitation, accident prevention and team work. Leading the F&B operation and team to deliver extraordinary service by ensuring delivery of IHG brand standards and achievement of IHG business objectives; Lead activity designed to maximise revenue opportunities through appropriate local promotions and strategies.
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Overall rating

Based on 3,888 reviews

Ratings by category

3.5 out of 5 stars for Work/Life Balance
3.3 out of 5 stars for Compensation/Benefits
3.4 out of 5 stars for Job Security/Advancement
3.4 out of 5 stars for Management
3.6 out of 5 stars for Culture
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