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Restaurant Manager jobs in Muscat

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    • Must have experience in fine dining restaurant operations.
    • Step in to manage restaurant operations in the Restaurant Manager’s absence.
    • View all Career Land Center, LLC jobs - Muscat jobs - Assistant Restaurant Manager jobs in Muscat
    • Salary Search: Assistant Restaurant Manager - Pan-Asian concept (Kuwait) salaries
    • Organize daily restaurant operations, including shift assignments and scheduling.
    • Drive restaurant sales, including Sales per Head and additional sales.
    • Recruit, train, and manage restaurant managers and staff.
    • Certification in hospitality or restaurant management.
    • Employee discounts at all restaurant locations.
    • Ensure full compliance with Health, Safety, and Environment procedures while continuously identifying opportunities to improve restaurant performance and…
    • Experience supervising and motivating restaurant staff.
    • Proven experience working in a restaurant environment.
    • Manage the daily operations of the restaurant.
    • As the Food & Beverage Manager at the upcoming voco Muscat Al Mouj, you will spearhead all F&B operations across restaurants, bars, room service, and banquets.
    • Extensive knowledge of coffee shop, bakery, breakfast, and restaurant operations.
    • Minimum 3–5 years of managerial experience in a coffee shop, café, bakery,…
    • Minimum 4+ years of experience in a supervisory role within a hotel, restaurant, catering, or food service establishment.
    • Job Opening ID ZR_964_JOB.
    • Having thorough knowledge of the restaurant's menu, including:
    • Based on the restaurant outlet with daily presence required during service hours.
    • Maintains a positive cost management index for kitchen and restaurant operations.
    • Oversees all culinary, restaurant, beverage and room service operations.
    • Be able to communicate and understand the predominant language(s) of the restaurant’s trading area, English is a must.
    • Job Opening ID ZR_968_JOB.
    • Job CategoryFood and Beverage & Culinary.
    • LocationP.O. Box 3260, Ruwi, Muscat, Oman, Oman, 112.
    • Responsible verifying that operations are in compliance with…
    • Proven experience in a fast-paced restaurant or hospitality environment.
    • This role is essential to the restaurant’s reputation and guest satisfaction, directly…
    • To ensure that the restaurant is kept clean and in appropriate order at all times.
    • To report any guest comments or complaints to the manager on duty in In Room…
    • The Banquet Manager is responsible for the planning, coordination, and execution of all banquet events at Crowne Plaza Muscat OCEC, ensuring exceptional guest…

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Job Post Details

Assistant Restaurant Manager - Pan-Asian concept (Kuwait) - job post

Career Land Center, LLC
Muscat

Job details

Job type

  • Full-time

Location

Muscat

Full job description

A 5-star luxury hotel is seeking an experienced Assistant Restaurant Manager to support the daily operations of a fine dining restaurant with a Pan-Asian cuisine concept . The ideal candidate must have strong luxury hotel experience, excellent leadership skills, and a solid understanding of refined restaurant service, guest engagement, and high-end dining standards.

Responsibilities

  • Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring smooth service flow and a premium guest experience

  • Supervise, train, and motivate the restaurant team to deliver consistent luxury service standards

  • Support the execution of fine dining service sequences, table management, guest recognition, and personalized service

  • Ensure strong knowledge and presentation of the Pan-Asian cuisine concept, menu items, ingredients, and service style

  • Monitor guest satisfaction, handle complaints professionally, and ensure effective service recovery when needed

  • Conduct daily briefings, allocate duties, and monitor staff grooming, attendance, and performance

  • Coordinate closely with the kitchen, bar, stewarding, hostess team, and other hotel departments to ensure seamless operations

  • Maintain restaurant cleanliness, ambience, table setup, and overall presentation in line with luxury hotel standards

  • Support upselling initiatives, revenue generation, cost control, inventory, breakage, and wastage management

  • Ensure compliance with food safety, hygiene, health, safety, and hotel operating standards

  • Assist with scheduling, training plans, reports, guest feedback analysis, and operational improvements

  • Step in to manage restaurant operations in the Restaurant Manager’s absence

Requirements

  • Minimum 3–5 years of experience in Food & Beverage operations, with at least 1–2 years in a supervisory or assistant management role

  • Must have prior experience in luxury hotels

  • Must have experience in fine dining restaurant operations

  • Experience with Pan-Asian cuisine concepts is required

  • Strong knowledge of luxury restaurant service standards, guest experience, and sequence of service

  • Excellent leadership, communication, and team management skills

  • Strong guest relations skills with a calm, professional, and solutions-focused approach

  • Fluent in English; additional languages are an advantage

  • Presentable, confident, detail-oriented, and service-driven

  • Flexible to work according to business needs, including evenings, weekends, and holidays

  • Familiarity with POS systems, reservation platforms, inventory control, and basic reporting is preferred

What's Offered

  • Competitive monthly salary based on experience

  • Employment visa and work permit sponsorship

  • Accommodation

  • Transportation

  • Duty meals

  • Paid holidays

  • Standard benefits as per local labor law, including annual leave, end-of-service benefits, and medical insurance

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