Restaurant Manager jobs in Muscat
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- Green Umbrella RecruitmentMuscat
- Recruit, train, and manage restaurant managers and staff.
- Certification in hospitality or restaurant management.
- Employee discounts at all restaurant locations.
View similar jobs with this employerMandarin OrientalMuscat- Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five…
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- Al Toobi New EnterprisesMuscat
- Conduct performance evaluations for branch managers and recommend training.
- Oversee daily operations of multiple casual dine‑in restaurant branches.
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- Green Umbrella RecruitmentMuscat
- Be able to communicate and understand the predominant language(s) of the restaurant’s trading area, English is a must.
- Job Opening ID ZR_968_JOB.
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- Green Umbrella RecruitmentMuscat
- Minimum 4+ years of experience in a supervisory role within a hotel, restaurant, catering, or food service establishment.
- Job Opening ID ZR_964_JOB.
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- Green Umbrella RecruitmentMuscat
- Proven experience in a fast-paced restaurant or hospitality environment.
- This role is essential to the restaurant’s reputation and guest satisfaction, directly…
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- Al Toobi New EnterprisesMuscat
- Strong knowledge of casual dining restaurant operations.
- The ideal candidate will have a strong background in restaurant training systems, service standards,…
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- Marriott International, IncMuscat
- Opens and closes restaurant shifts.
- Ensures compliance with all restaurant policies, standards and procedures.
- Job CategoryFood and Beverage & Culinary.
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PURCHASE EXECUTIVE - RESTAURANT EXPERIENCE REQUIRED - OMAN NATIONALS ONLY
Often replies in 4 daysHospitality Concept LLCMuscat- RESPONSIBLE FOR : *To provide supplies and goods to support operations of restaurants by implementing best practices in purchase.
- Green Umbrella RecruitmentMuscat
- Plan, design, and regularly update menus in line with the restaurant or brand concept.
- Job Opening ID ZR_894_JOB.
- Date Opened 06/21/2026.
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- Green Umbrella RecruitmentMuscat
- Experience in hotels/restaurants, often with a culinary degree.
- Job Opening ID ZR_838_JOB.
- Date Opened 03/26/2026.
- Education: Bachelor on culinary art.
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- Jenan Al-BashaerMuscat
- Experience Required:* Minimum 5 years in lounge, restaurant, hospitality, or premium shisha lounge management.
- Strong leadership and people management skills.
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- Jenan Al-BashaerMuscat
- Experience Required:* Minimum 5 years in lounge, restaurant, hospitality, or premium shisha lounge management.
- Strong leadership and people management skills.
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- Green Umbrella RecruitmentMuscat
- Experience in 4-star or 5-star hotels or upscale restaurants is an advantage.
- Minimum 2 years of experience as a Hostess in a hotel, restaurant, café, or fine…
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Waiter / Waitress
Often replies in 4 daysHospitality Concept LLCMuscat- Experience in a high-volume, standalone restaurant is advantageous.
- Based on the restaurant outlet with daily presence required during service hours.
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- Marriott International, IncMuscat
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager;…
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Job Post Details
General Manager, Restaurant & Food Business - job post
You must create an Indeed account before continuing to the company website to apply
Job details
Job type
- Full-time
Location
Muscat
Full job description
Job Information
- Job Opening ID ZR_580_JOB
- Date Opened 02/10/2025
- Job Type Full time
- Work Experience 7+
- Job Opening Status On-Hold
- Industry Hospitality
- Degree Bachelor's
- City Muscat
- State/Province Masqat
- Country Sultanate of Oman
- Zip/Postal Code 0000
We are seeking a highly experienced and results-oriented general Manager to oversee the operations of our chain of Italian coffee shops and Indian food court restaurants. The ideal candidate will deeply understand restaurant management, customer service excellence, operational efficiency, and business growth strategies. This role requires strong leadership, financial acumen, and a passion for delivering high-quality dining experiences.
Key Responsibilities:
Key Responsibilities:
Operational Management:
Oversee daily operations of all restaurant locations, ensuring efficiency and quality service.
Implement operational policies and procedures to optimize restaurant performance.
Ensure adherence to health, safety, and hygiene standards.
Implement operational policies and procedures to optimize restaurant performance.
Ensure adherence to health, safety, and hygiene standards.
Financial & Business Performance:
Develop and manage budgets, financial forecasts, and cost control strategies.
Analyze sales data and implement strategies to increase revenue and profitability.
Monitor inventory management to minimize waste and maximize cost-effectiveness
Customer Experience & Brand Management:
Maintain high standards of customer service and ensure a consistent brand experience
Address customer feedback and implement measures for continuous improvement.
Work on marketing strategies to promote the brand and attract more customers.
Develop and manage budgets, financial forecasts, and cost control strategies.
Analyze sales data and implement strategies to increase revenue and profitability.
Monitor inventory management to minimize waste and maximize cost-effectiveness
Customer Experience & Brand Management:
Maintain high standards of customer service and ensure a consistent brand experience
Address customer feedback and implement measures for continuous improvement.
Work on marketing strategies to promote the brand and attract more customers.
Team Leadership & Human Resources:
Recruit, train, and manage restaurant managers and staff.
Motivate and develop teams to enhance performance and engagement.
Ensure compliance with labor laws and company policies.
Recruit, train, and manage restaurant managers and staff.
Motivate and develop teams to enhance performance and engagement.
Ensure compliance with labor laws and company policies.
Vendor & Supply Chain Management:
Maintain strong relationships with suppliers and negotiate favorable contracts.
Ensure a consistent and high-quality supply of ingredients and materials.
Work on menu development and sourcing of new products.
Maintain strong relationships with suppliers and negotiate favorable contracts.
Ensure a consistent and high-quality supply of ingredients and materials.
Work on menu development and sourcing of new products.
Requirements
Education: Bachelor's degree in Business Management, Hospitality, or a related field. MBA is a plus.
Experience: 7+ years of experience in restaurant or food business management.
Industry Knowledge: Strong understanding of both Italian coffee culture and Indian cuisine operations.
Leadership Skills: Proven experience in managing multi-location restaurant chains.
Financial Acumen: Strong budgeting, financial analysis, and cost control expertise.
Customer Focus: Ability to enhance customer satisfaction and brand reputation.
Problem-Solving: Capable of handling operational challenges efficiently.
Tech-savvy: experience with restaurant management software and CRM systems.
Preferred Qualifications:
Certification in hospitality or restaurant management.
Experience in franchising or multi-unit management.
Knowledge of digital marketing strategies for food businesses.
Benefits & Perks:
Competitive salary with performance-based bonuses.
Opportunity for career growth and professional development.
Employee discounts at all restaurant locations.
Health and wellness benefits.
Flexible working environment.
languages proficiency , English and Arabic
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