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Restaurant Area Manager jobs

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    • Uphold brand standards and company policies across all operational areas.
    • Lead and manage all daily restaurant and café operations to ensure efficiency and…
    • Maintain cleanliness standards in all restaurant areas.
    • Monitor restaurant KPIs and action plans.
    • Experience with high-volume restaurant operations preferred.
    • High school diploma or equivalent and at least 1-3 years restaurant management experience in a full-service outlet or similar setting.
    • Drive performance of the all-day dining and specialty restaurant concepts.
    • Whether they are taking their dog for a walk and coming back for a drink, wrapping up…
    • Strong knowledge of casual dining restaurant operations.
    • The ideal candidate will have a strong background in restaurant training systems, service standards,…
    • High school diploma or equivalent and at least 1-3 years restaurant management experience in a full-service outlet or similar setting.
    • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the…
    • WORK CONTACTS: - Daily contact with restaurant manager or F&B manager etc.
    • Monitoring the restaurant cash flow and settling outstanding bills.
  • View similar jobs with this employer
    • Maintain cleanliness of work areas throughout the day.
    • Ensure banquet rooms, restaurants, and coffee breaks are ready for service.
    •  Ensures that all menus, beverage lists and dock presenters are clean and in top condition in the restaurant area;
    •  To be honest and reliable;
    • Performs all duties of kitchen managers and employees as necessary.
    • Supervises all kitchen areas to ensure a consistent, high quality product is produced.

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Job Post Details

Restaurant Manager - job post

Al Toobi New Enterprises
3.0 out of 5 stars
Muscat

Job details

Job type

  • Full-time

Location

Muscat

Full job description

We are seeking a dynamic and results-driven Restaurant Manager to oversee operations, inspire teams, and drive performance across our café outlets.

Key Responsibilities

  • Lead and manage all daily restaurant and café operations to ensure efficiency and profitability.
  • Drive sales growth while maintaining cost control and budget targets.
  • Recruit, train, coach, and develop high-performing teams.
  • Ensure exceptional guest service and consistently high satisfaction levels.
  • Oversee food quality, presentation standards, hygiene, and safety compliance.
  • Monitor inventory, purchasing, and supplier coordination.
  • Analyze performance reports and implement strategic improvements.
  • Uphold brand standards and company policies across all operational areas.

Requirements

  • Minimum 7–10 years of progressive experience in F&B operations, with at least 3–5 years in a managerial role (mandatory).
  • Strong leadership and team-building skills with proven results.
  • Excellent financial acumen (P&L management, budgeting, cost control).
  • Ability to work in a fast-paced, high-volume environment.
  • Thorough knowledge of food safety and hospitality regulations.
  • Outstanding communication, problem-solving, and decision-making skills.
  • Customer-centric mindset with a passion for hospitality excellence.

Educational Requirements

  • Bachelor’s degree or Diploma in Hospitality Management, Hotel Management, Business Administration, or a related field (preferred).
  • Professional certifications in Food Safety, HACCP, or Hospitality Management are a strong advantage.
  • Ongoing training or leadership development programs in F&B operations will be considered a plus.

Job Type: Full-time

Pay: Up to RO350.000 per month

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