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Hotels Restaurants jobs in Muscat

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    • Hospitality or restaurant service training is a plus.
    • The ideal candidate will deliver excellent service to ensure a memorable dining experience for our guests.
    • You have at least 5-7 years of experience in supermarket or restaurant.
    • Responsible for the operations of the store end to -end operation: Staffing & scheduling…
    • Manage calendar , schedule meetings, arrange travel itineraries for management, and assist in organizing company events or social engagements.
    • Support daily opening and closing activities of the restaurant.
    • Previous experience in a fast-food restaurant or similar role is preferred.
    • 2-4 years in store keeping, warehouse, restaurant, hotel, catering, or F&B inventory operations.
    • Receive deliveries, verify quantities, quality, temperature…
    • Experience not less than 8 years in the field in 5 star or 4 star hotels.
    • English language fluency is preferable.
    • Safety & Compliance:Ensure all staff adhere to hotel security, fire regulations, and health and safety legislation.
    • Additionally you will be required to fully participate in departmental training sessions to improve personal skills and service levels, interact with guests in…
    • Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene.
    • Being highly guest-interactive, flexible, and possessing extensive knowledge of the hotel operation is essential for your success in this role.
    • You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings.
    • The ideal candidate will have hands-on experience managing accounting operations within multi-unit restaurant, café, or hospitality environments and possess a…
    • Establishing partnerships with new restaurants.
    • Should have experience in sales or customer engagement.
    • Minimum 1–2 years of experience in front-of-house food and beverage service in a restaurant or hotel outlet.
    • Experience in a high-volume, standalone restaurant…
    • Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene.

Job Post Details

Waiters/Waitresses - job post

Sandhills Cafe
Muscat

Job details

Job type

  • Full-time

Location

Muscat

Full job description

We are seeking a friendly, energetic, and customer-oriented Waiter/Waitress to join our restaurant team. The ideal candidate will deliver excellent service to ensure a memorable dining experience for our guests. Responsibilities include taking orders, serving food and beverages, and maintaining a clean and welcoming environment.

Key Responsibilities:

  • Greet and seat guests in a friendly and professional manner.
  • Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies).
  • Take accurate food and beverage orders and input them into the POS system.
  • Serve food and drinks promptly and efficiently.
  • Check on guests regularly to ensure they are enjoying their meals and take action to correct any problems.
  • Handle payments and return change or process card transactions.
  • Maintain cleanliness and hygiene standards in the dining area.
  • Assist with table setting, clearing, and resetting between guests.
  • Work closely with kitchen and bar staff to ensure orders are prepared correctly and delivered on time.
  • Follow all health and safety regulations and company policies.

Qualifications & Skills:

  • Proven work experience as a Waiter or Waitress is preferred but not required.
  • Excellent communication and customer service skills.
  • Ability to work in a fast-paced environment.
  • Good memory and attention to detail.
  • Team player with a positive attitude.
  • Basic math skills for handling payments.
  • Flexibility to work various shifts, including weekends and holidays.

Education:

  • High school diploma or equivalent is preferred.
  • Hospitality or restaurant service training is a plus.

Job Type: Full-time

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