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    • Additionally you will be required to fully participate in departmental training sessions to improve personal skills and service levels, interact with guests in…
    • Minimum 1–2 years of experience in front-of-house food and beverage service in a restaurant or hotel outlet.
    • Experience in a high-volume, standalone restaurant…
    • You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings.
    • Lead and manage all daily restaurant and café operations to ensure efficiency and profitability.
    • We are seeking a dynamic and results-driven *Restaurant Manager…
    • 2-4 years in store keeping, warehouse, restaurant, hotel, catering, or F&B inventory operations.
    • Receive deliveries, verify quantities, quality, temperature…
    • Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene.
    • 2–5 years of experience in F&B operations in hotels, restaurants, bars, or nightclubs.
    • Supervise restaurant, bar, banquet, and nightclub operations.
    • Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene.
    • Ensure that Guest feels important and welcome in the restaurant;
    •  To be available to be cross trained in any other department of the hotel;
    • Experience in hotels/restaurants, often with a culinary degree.
    • Food Preparation: Executes recipes, Bake, and ensures consistent taste and presentation of…
    • Monitoring the restaurant cash flow and settling outstanding bills.
    • Oversee all front and back of the house restaurant operations.
    • I am also familiar with various hotel systems including POS, PMS and CRM platforms.
    • High school diploma or equivalent and at least 1 year experience in a…
    • High school diploma or equivalent and at least 1-3 years restaurant management experience in a full-service outlet or similar setting.
    • Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.
    • High school diploma or equivalent and at least 1-3 years…
    • Experience within lifestyle or select-service hotels preferred.
    • Drive performance of the all-day dining and specialty restaurant concepts.

Job Post Details

Waitress - job post

Tivoli
3.2 out of 5 stars
Muscat

Job details

Job type

  • Full-time

Location

Muscat

Full job description

Company Description


Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.


Job Description


As Room Service Waitress you need to ensure the effective delivery of in-room dining services to guests of the hotel. Your key duties and responsibilities will be to ensure that the in-room dining service is delivered in line with the brand service standards, that orders are delivered on time having been thoroughly checked, and that tray clearanceis done quickly. Additionally you will be required to fully participate in departmental training sessions to improve personal skills and service levels, interact with guests in an upbeat and friendly manner in order to maximize satisfaction, and capitalize on the returns to the hotel.


Qualifications

  • High School diploma
  • Previous experience in a Food & Beverage/Restaurant role
  • Passion for teamwork
  • Excellent guest service skills
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