Skip to main content
Post your resume and find your next job on Indeed!

Full Time Restaurant jobs

Sort by: -
    • Take full ownership of and responsibility for restaurant operations, maintaining a strong floor presence throughout each shift.
    • View all LÉTO GROUP jobs - Muscat jobs - Restaurant Manager jobs in Muscat
    • Salary Search: Restaurant Supervisor salaries
    • Maintain a clean, professional appearance in full uniform at all times.
    • Report for shifts on time, in full uniform, and ready to work.
  • View similar jobs with this employer
    • To ensure that the restaurant is kept clean and in appropriate order at all times.
    • To ensure a full knowledge of the menu and wine list in order to respond or…
    • Job Role A Waiter provides courteous and efficient food and beverage service by greeting guests, taking orders, serving meals, and ensuring an excellent dining…
    • Working closely with the café or restaurant team, the Barista is expected to provide efficient service, maintain product quality, and contribute to the overall…
    • Record transfers, returns, damages, wastage, expiry, and stock movements on time.
    • 2-4 years in store keeping, warehouse, restaurant, hotel, catering, or F&B…
    • Ensure an outstanding customer experience at all times.
    • Extensive knowledge of coffee shop, bakery, breakfast, and restaurant operations.
    • Minimum 4+ years of experience in a supervisory role within a hotel, restaurant, catering, or food service establishment.
    • Job Role Ensure guests receive prompt, courteous, and professional service at all times.
    • Be able to communicate and understand the predominant language(s) of…
    • Minimum 2 years of experience as a Hostess in a hotel, restaurant, café, or fine dining establishment.
    • The Hostess works closely with the restaurant team to…
    • Maintain cleanliness of the bar area, tools, and equipment at all times.
    • Minimum 1–2 years of bartending experience, preferably in hotels, restaurants, or bars.
    • Experience in hotels/restaurants, often with a culinary degree.
    • Job Role Baking and Cooking.
    • Food Preparation: Executes recipes, Bake, and ensures consistent…
    • High school diploma or equivalent and at least 1-3 years restaurant management experience in a full-service outlet or similar setting.
    • High school diploma or equivalent and at least 1-3 years restaurant management experience in a full-service outlet or similar setting.
    • Ensure full compliance with health, safety, and environmental standards while maintaining Jumeirah Group's commitment to world-class hospitality.

People also searched:

restaurant supervisor
sponsorship visa
waiter
restaurant manager
restaurant staff

Job Post Details

Restaurant Supervisor - job post

LÉTO GROUP
Muscat

Job details

Job type

  • Full-time

Location

Muscat

Full job description

L'ETO GROUP

Mall of Oman, Muscat, Oman

About L'ETO Group

L'ETO Group was founded on a philosophy that blends nutritious, health-conscious dining with an iconic dessert selection. Inspired by the essence of summer — freshness, vibrance, and warmth — we have grown from a single café in Soho into more than 40 locations across the UK, UAE, Saudi Arabia, Qatar, Oman and beyond.

Joining L'ETO means becoming part of a global brand where creativity, ownership, and hospitality come together to create unforgettable guest experiences.

Job Overview

As a Restaurant Supervisor at L'ETO Group, you will oversee daily operations, coordinate the team, and ensure smooth, efficient service in a fast-paced environment. This role calls for strong leadership, a hands-on approach, and close attention to detail to uphold our high service standards and deliver an exceptional guest experience.

Duties & Responsibilities

  • Organize daily restaurant operations, including shift assignments and scheduling
  • Ensure the team has full awareness of the menu and the brand's service standards
  • Maintain a clean, organized restaurant throughout service in line with food safety regulations
  • Identify the most efficient methods for serving food, beverages, and pastries, regardless of guest volume
  • Motivate and engage staff on each shift, encouraging teamwork and communication to maintain a positive atmosphere while meeting sales and performance targets
  • Drive restaurant sales, including Sales per Head and additional sales
  • Analyze sales and operational KPIs, taking timely action to improve performance
  • Lead, coach, and develop the FOH team
  • Plan staff schedules to ensure maximum efficiency and smooth service
  • Manage staff documentation, including sick leave, leave requests, and other HR-related matters
  • Take full ownership of and responsibility for restaurant operations, maintaining a strong floor presence throughout each shift
  • Conduct regular inventory and stock takes, replenishing supplies on time to maintain par levels and ingredient availability
  • Monitor food quality, presentation, timing, and service standards
  • Deliver an exceptional guest experience and build relationships with regular guests
  • Anticipate guest needs and prevent dissatisfaction wherever possible; handle complaints and service recovery professionally when issues arise
  • Use guest feedback constructively to support the company's growth and continuous improvement
  • Ensure equipment is properly maintained and cared for on an ongoing basis
  • Complete accurate operational reports, ordering, and administrative procedures required for restaurant operations
  • Carry out duties in line with the weekly schedule

Requirements & Qualifications

  • Previous managerial experience in the Gulf region, overseeing teams of at least 10-15 staff members
  • A friendly yet fair and disciplined leadership style
  • A positive, confident, and ambitious personality
  • Confident, proactive, and a strong critical thinker with sound decision-making skills
  • Openness to joining a warm, close-knit team
  • Willingness to complete ongoing training, tastings, and guidance provided by the company
  • Proficient in Microsoft Office and Syrve POS
  • A strong sense of ownership and accountability

To Apply

Send your CV to: careers@leto.group

Only shortlisted candidates will be contacted.

Work Location: In person

Pay: Up to RO1.000 per hour

Work Location: In person

Let Employers Find YouUpload Your Resume