Skip to main content
Post your resume and find your next job on Indeed!

Full Time Restaurant Manager jobs

Sort by: -
    • Lead and manage all daily restaurant and café operations to ensure efficiency and profitability.
    • We are seeking a dynamic and results-driven *Restaurant Manager…
    • Recruit, train, and manage restaurant managers and staff.
    • Certification in hospitality or restaurant management.
    • Conduct performance evaluations for branch managers and recommend training.
    • Oversee daily operations of multiple casual dine‑in restaurant branches.
    • High school diploma or equivalent and at least 1-3 years restaurant management experience in a full-service outlet or similar setting.
    • First-time General Manager candidates welcome, provided they demonstrate readiness and maturity for full property leadership.
    • High school diploma or equivalent and at least 1-3 years restaurant management experience in a full-service outlet or similar setting.
    • Job Types: Full-time, Permanent.
    • Monitor cleanliness, hygiene, and safety procedures at all times.
    • Supervise restaurant, bar, banquet, and nightclub operations.
    • Full-time position as per company policy.
    • Based in Muscat with possible visits to restaurant outlets as required.
    • High attention to detail and accuracy.

Job Post Details

Restaurant Manager - job post

Al Toobi New Enterprises
3.0 out of 5 stars
Muscat

Job details

Job type

  • Full-time

Location

Muscat

Full job description

We are seeking a dynamic and results-driven Restaurant Manager to oversee operations, inspire teams, and drive performance across our café outlets.

Key Responsibilities

  • Lead and manage all daily restaurant and café operations to ensure efficiency and profitability.
  • Drive sales growth while maintaining cost control and budget targets.
  • Recruit, train, coach, and develop high-performing teams.
  • Ensure exceptional guest service and consistently high satisfaction levels.
  • Oversee food quality, presentation standards, hygiene, and safety compliance.
  • Monitor inventory, purchasing, and supplier coordination.
  • Analyze performance reports and implement strategic improvements.
  • Uphold brand standards and company policies across all operational areas.

Requirements

  • Minimum 7–10 years of progressive experience in F&B operations, with at least 3–5 years in a managerial role (mandatory).
  • Strong leadership and team-building skills with proven results.
  • Excellent financial acumen (P&L management, budgeting, cost control).
  • Ability to work in a fast-paced, high-volume environment.
  • Thorough knowledge of food safety and hospitality regulations.
  • Outstanding communication, problem-solving, and decision-making skills.
  • Customer-centric mindset with a passion for hospitality excellence.

Educational Requirements

  • Bachelor’s degree or Diploma in Hospitality Management, Hotel Management, Business Administration, or a related field (preferred).
  • Professional certifications in Food Safety, HACCP, or Hospitality Management are a strong advantage.
  • Ongoing training or leadership development programs in F&B operations will be considered a plus.

Job Type: Full-time

Pay: Up to RO350.000 per month

Let Employers Find YouUpload Your Resume