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    • Relevant experience in catering or events operations.
    • Support planning and coordination of outside catering events.
    • Uniform laundry and dry cleaning provided.
    • View all Career Land Center, LLC jobs - Muscat jobs - Catering Assistant jobs in Muscat
    • Salary Search: Assistant Manager - Outside Catering (Kuwait) salaries
    • Services may include daily contract catering, site and workforce feeding, school or institutional meals, hospitality, and event catering, according to the…
    • Responds to incoming catering opportunities for the hotel.
    • Manages sales efforts for the hotel including local corporate and social catering.
    • The role may also coordinate catering for university meetings, conferences, and events.
    • At least 5 years of experience in food-service operations, catering,…
    • Manages the Food and Beverage departments (not catering sales).
    • Position responsible for all the food and beverage operations, which includes all culinary,…
    • Monitor budgets, sales quotas, and revenue opportunities; implement strategies to increase catering revenue during low-demand periods.
    • Develop reliable supplier relationships, control procurement costs and risks, and maintain continuity of supply across all catering and contract food-service…
    • The ideal candidate will be responsible for achieving sales and distribution targets within the HORECA (Hotels, Restaurants, Catering) channel.
    • Reviews sales and catering guest satisfaction results to identify areas of improvement.
    • Approves space release for catering to maximize revenue (DOS, Group) in…
    • The Banquet Manager is responsible for the planning, coordination, and execution of all banquet events at Crowne Plaza Muscat OCEC, ensuring exceptional guest…
    • Accountable for overall success of the daily kitchen operations.
    • Exhibits culinary talents by personally performing tasks while leading the staff and managing…
    • Participate in content creation during events and catering experiences.
    • Canapé is looking for a creative, ambitious, and proactive Graduate Marketing Trainee…
    • Facilitate site access for team members by managing clearance procedures and escorting personnel, while arranging urgent local transportation and logistics…
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Assistant Manager - Outside Catering (Kuwait)
Career Land Center, LLC
Muscat
Full-time
Apply now

Job details

Pay information not provided
Full-time
Muscat

Full job description

A 5-star luxury hotel in Kuwait is seeking an Assistant Manager to support the Outside Catering team in planning and delivering high-quality catering events beyond the hotel premises.

Key Responsibilities

  • Support planning and coordination of outside catering events
  • Assist in supervising catering staff on-site during events
  • Liaise with clients to confirm event details and requirements
  • Ensure events are set up and executed to brand and quality standards
  • Monitor guest satisfaction and service quality during events
  • Support inventory, logistics, and equipment coordination for off-site events
  • Assist with cost tracking and post-event reporting

Requirements

  • Arabic speaker
  • Relevant experience in catering or events operations

Sourcing Recommendation

Arabic-speaking countries: Jordan, Palestine, Algeria, Tunisia, Mauritania — plus GCC nationals already based in-country (Saudi Arabia, Oman, Qatar, Bahrain, UAE). Morocco can be considered only for female candidates aged 40+.

Benefits

  • Furnished shared accommodation (rent and limited utilities included)
  • Airline ticket allowance every 24 months of service
  • 30 days' annual vacation as per Kuwait Labour Law
  • Arabic language allowance for eligible work days
  • Local government medical insurance and workmen's compensation
  • Duty meals provided
  • Complimentary nights at partner hotels within the group after 90 days of service
  • Fitness centre and sports facilities available at staff accommodation
  • End-of-service gratuity as per Kuwait Labour Law
  • Uniform laundry and dry cleaning provided
  • Overtime compensated in hours
  • 50% discount on F&B at select outlets (with prior booking)
  • No probation period for internal transfers within the hotel group; 3 months for external hires
  • 15 public holidays per year
  • Monthly service charge distribution based on days worked
  • Sick leave after 90 days of employment (tiered pay schedule)
  • 3 months' termination notice (or pay in lieu)
  • 48-hour work week with 2 days off per week
  • Annual salary review in line with hotel policy
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