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    • 2-4 years in store keeping, warehouse, restaurant, hotel, catering, or F&B inventory operations.
    • Receive deliveries, verify quantities, quality, temperature…
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    • Soft Services Management: Expand your skill set beyond hard maintenance to include security, cleaning, waste management, and catering.
    • Min Exp 5-7 Years.
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    • Proven expertise in managing supply chains for large-scale catering, hospitality, or industrial services.
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    • Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry.
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    • 3-5 years in F&B procurement, preferably in restaurants, cafes, hotels, or catering operations.
    • Ensure timely, cost-effective, and quality procurement of food,…
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Job Post Details

Storekeeper - job post

Green Umbrella Recruitment
Muscat
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Job details

Job type

  • Full-time

Location

Muscat

Full job description

Job Information

    Date Opened

    06/09/2026

    Job Type

    Full time

    Work Experience

    2-4 years in store keeping, warehouse, restaurant, hotel, catering, or F&B inventory operations.

    Job Opening Status

    Open

    Industry

    Real Estate

    City

    Muscat

    State/Province

    Masqat

    Country

    Sultanate of Oman

    Zip/Postal Code

    0000

Receiving
  • Receive deliveries, verify quantities, quality, temperature where applicable, expiry dates, and documents.
  • Match deliveries against LPOs, invoices, delivery notes, and approved product specifications.
Storage & Organization
  • Store items according to FIFO/FEFO, food safety, hygiene, temperature, labeling, and segregation standards.
  • Maintain clean, organized, secure, and properly labeled dry, chilled, frozen, and chemical storage areas.
Issuing & Records
  • Issue items only against approved requisitions and maintain accurate system/manual stock records.
  • Record transfers, returns, damages, wastage, expiry, and stock movements on time.
Stock Control
  • Monitor reorder levels, slow-moving items, expiry risks, shortages, and overstock situations.
  • Participate in daily checks, cycle counts, monthly stock counts, and variance investigations.
Coordination & Compliance
  • Coordinate with procurement, kitchen, service, cost control, and finance on stock requirements and documents.
  • Report rejected items, missing documents, supplier issues, stock damage, and security concerns immediately.


Requirements

Education & Certifications
  • High school diploma, vocational certificate, or diploma in stores, logistics, hospitality, or related field.
Experience
  • 2-4 years in store keeping, warehouse, restaurant, hotel, catering, or F&B inventory operations.
Technical Competencies
  • Inventory records, receiving, issuing, FIFO/FEFO, expiry control, basic Excel, POS/ERP/store systems, food safety basics.
Behavioral Competencies
  • Honesty, accuracy, discipline, cleanliness, physical readiness, communication, teamwork, responsibility.
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